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Monday Menu: March
A new month begins tomorrow so here is the new Monday Menu for March. Loaded with 25 healthy, clean meals , these recipes will have you trying new flavors and ingredients but will still be quick and easy to prepare. Beef Balsamic Glazed Sirloin with Sweep Potato Mash Honey Sriracha Mongolian Beef Cheeseburger Stuffed Peppers Savory Stuffed Cabbage Rolls Beef and Butternut Squash Stew Poultry Chicken Pad Thai Avocado Caprese Skillet Chicken Turkey Cucumber Roll Ups Grilled Avocado Chicken Burgers Creamy Chicken Stroganoff with Mushrooms Pork Pulled Pork Sliders with Ranch Coleslaw Tortellini Tomato Soup with Italian Sausage Bean and Bacon Soup Slow Cooker Thai Pork Goat Cheese, Butternut…
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Monday Menu February
Monday Menu is changing – it will now only be once a month but it will be 25 recipes, leaving some wiggle room in your monthly meal plan for leftovers, family gatherings and date night. I love choosing recipes with fresh, clean ingredients and hopefully you can find new and healthy supper ideas below. You can view the complete recipe by clicking on the recipe name. Beef Hamburger Vegetable Soup Balsamic Glazed Steak Rolls Beef and Root Vegetable Stew Cajun Meatloaf Mexican Zucchini and Beef Skillet Poultry Turkey Corn Chowder Greek Chicken Kebabs Teriyaki Chicken and Rice Casserole Spicy Garlic Chicken Penne with Peas Greek Turkey Tacos Pork Mustard Balsamic Porkchops…
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Monday Menu: January 18
This Blue Monday had some ups and downs and a long to-do list, so this week’s Monday Menu is coming out late. But here are five meals that will hopefully boost you mood because they are over flowing with veggie goodness. Steak, Fried Mushrooms and Onions and Green Beans – I love the combination of fried onions, mushrooms and minced garlic. Toss in some steak strips and steam green beans for an easy side. Grilled Ratatouille Pasta – To be honest, I’ve never tried eggplant but this is an easy vegetarian recipe that I can’t wait to try. Garlic Chicken, Zucchini and Corn – This meal is clean, quick and tasty and easy…
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Monday Menu: January 11
I am officially back with a new Monday Menu after my holiday time off / adjustment to working again. This time of year we’re working hard on our goals and resolutions and for many, eating clean and healthy is at the top of the list. So here are five health options to keep our goals in check. Beef and Sweet Potato Curry – A flavorful meal that can be served on rice, tortilla, or on it’s own. Honey Balsamic Chicken and Veggies – Potatoes, carrots, asparagus, green beans, diced squash – pick your sides and cook everything at the same time. Thai Salmon – This zesty dish will go well on…
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Monday Menu: November 30
Oh the weather outside is frightful so how about some slow cooker meals to warm you up! Here is this week’s Monday Menu with sweet, spicy and savory slow cooker dishes. Thai Coconut Chicken Soup – Spicy and sweet, this flavorful soup will warm you up on cold days. Spinach and Ricotta Manicotti – A side salad would go great with this cheesy pasta dish. Moroccan Turkey Meatballs – Savory meatballs to go on a bed of rice, couscous or quinoa or have them on naan bread. Brown Sugar Ham – This is my favorite way to cook ham. So sweet and delicious, and it goes well with mashed potatoes…
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Monday Menu: November 16
Here are five more home cooked meals to get you through the week on my latest installment of Monday Menu. Slow Cooker Italian Chicken and Peppers – I have been following the lovely Beth at Budget Bytes for a few years now and she continues to put out delicious meals that are easy on the wallet. This new recipe from her will be sure to temp your taste buds, find it here. Western Sandwich and Fruit – Saute diced ham, peppers, onions with a bit of butter. Whisk together eggs, milk, salt and pepper and pour over ham mixture. Let cook and then sprinkle with cheese before you fold in…
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Monday Menu: November 9
Snow has fallen this week so I’m looking for belly warming foods and meals that remind me of the tropics or the beach. Here’s my Monday Menu for this week. Beef Stroganoff – One of our favorites and so versatile. Ground meat or beef strips, condensed soup, sour cream or Greek yogurt, whatever you have on hand. Pineapple Chicken – Sweet and zesty and great for the slow cooker. Pour over ginger or jasmine rice for extra flavor. East Coast Fish Cakes – Dip in tartar sauce or on their own, and add some steamed veggies or coleslaw on the side. An East Coast Recipe by well know chef Michael Smith can be…
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Monday Menu: November 2
Another week is starting and you’re looking for some quick and healthy ideas for busy evenings. Here is my Monday Menu for this week with some flavorful, healthy meals. Philly Cheese Steak – Sauteed peppers, steak strips and mozzarella, mmm! Mini Quiche – Buy frozen crust to save time or make your own. My favorite are mushrooms, ham and cheese. Sausage and Penne – A simple supper on a busy night. Slice sausage and sautee with veggies like onion, mushrooms, and peppers. I like skinless sausages for this but summer sausage or kielbasa would work nicely too. Baked Chicken Spinach Salad – Drizzle some olive oil and herbs and seasoning over the…
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Monday Menu: October 26
The last week of October is here already. On the agenda this week are Halloween crafts, pumpkin carving and trial runs for costumes. This week’s Monday Menu contains quick favorites and easy slow cooker meals for nights when you’re short on time. Pulled Pork Tenderloin – Add a tenderloin to the slow cooker and cover in the sauce of your choice. When it’s done it will shred easily, then let it cook for a little while longer so it can soak up some sauce. Goes great on a bun with homemade coleslaw on the side. Hearty Vegetable Soup with Cheese Toast – Carrots, onions, corn, green beans, peas, diced potato, lentils for added…
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Monday Menu: October 19
Another beautiful fall week is here and also the start of cold and flu season. Add lots of Vitamin C and antioxidant rich foods to your meals to help boost your immunity and keep you healthy. Here is my Monday Menu for this week with some immunity boosting meals. Beef, Broccoli and Rice – Start the week off with an immunity boosting supper. Saute diced onions, garlic and peppers with butter, add broccoli and cover, allowing the veggies to soften. Add beef strips and cook till veggies are tender Grilled Cheese with Mushroom Soup – Always a yummy favorite! Add some raw veggies and dip or a small side salad if…
