Monday Menu February

Monday Menu is changing – it will now only be once a month but it will be 25 recipes, leaving some wiggle room in your monthly meal plan for leftovers, family gatherings and date night.  I love choosing recipes with fresh, clean ingredients and hopefully you can find new and healthy supper ideas below. You can view the complete recipe by clicking on the recipe name. 

Beef

1. Hamburger Vegetable Soup 
2. Balsamic Glazed Steak Rolls 
3. Beef and Root Vegetable Stew  
4. Cajun Meatloaf
5. Mexican Zucchini and Beef Skillet

Poultry

1. Turkey Corn Chowder
2. Greek Chicken Kebabs
3. Teriyaki Chicken and Rice Casserole 
4. Spicy Garlic Chicken Penne with Peas
5. Greek Turkey Tacos

Pork

1. Mustard Balsamic Porkchops and Rice – I usually cook porkchops for 30 minutes at 375°F so the time and temperature in the recipe seem a bit off to me.  But easy prep and great flavors!
2. Hawaiian Pasta Salad 
3. Italian Sausage Tortellini 
4. Baked Denver Omelette
5. Stuffed Spaghetti Squash 

Seafood

1. Baked Salmon and Asparagus Foil Packets 
2. Asian Garlic Noodles
3. Grilled Salmon with Avocado Salsa 
4. Chipotle Shrimp Tacos 
5. Honey Garlic Shrimp Skillet 

Vegan / Vegetarian

1. Cheesy Vegetarian Chili Mac 
2. Vegan Eggplant Parmesan 
3. Butternut Squash Black Ban Skillet
4. Honey-Lime Quinoa Stuffed Sweet Potato
5. Zucchini, Black Bean and Rice Skillet

Be sure to follow my Monday Menu board on Pinterest for all these recipes and more! 

Feature Photo credit jeffreyw