
Monday Menu: March
A new month begins tomorrow so here is the new Monday Menu for March. Loaded with 25 healthy, clean meals , these recipes will have you trying new flavors and ingredients but will still be quick and easy to prepare.
Beef
- Balsamic Glazed Sirloin with Sweep Potato Mash
- Honey Sriracha Mongolian Beef
- Cheeseburger Stuffed Peppers
- Savory Stuffed Cabbage Rolls
- Beef and Butternut Squash Stew
Poultry
- Chicken Pad Thai
- Avocado Caprese Skillet Chicken
- Turkey Cucumber Roll Ups
- Grilled Avocado Chicken Burgers
- Creamy Chicken Stroganoff with Mushrooms
Pork
- Pulled Pork Sliders with Ranch Coleslaw
- Tortellini Tomato Soup with Italian Sausage
- Bean and Bacon Soup
- Slow Cooker Thai Pork
- Goat Cheese, Butternut Squash and Sage Stuffed Pork Tenderloin
Seafood
- Pesto Salmon and Italian Veggies
- Garlic Butter Shrimp Pasta
- Salmon Quinoa Cakes
- California Roll Sushi Bowl
- Chili, Lime & Cumin Cod
Vegan / Vegetarian
- Spinach Artichoke Lasagna Roll Up
- Thai Peanut Quinoa Salad
- Vegan Hawaiian Chickpea Teriyaki
- Vegan Veggie Pasta Alfredo
- Spicy Vegetable Samosas
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Feature Photo credit masatoshi


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Camie
Oooh, these sound yummy! Can’t wait to try some out.