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Monday Menu: April
I have been in Edmonton just over 11 years and this is by far the warmest, non-snowiest spring I can remember! We’ve been getting outside as much as we can and enjoying the warm temperatures and extended daylight. Grilling season is upon us so check out some yummy BBQ meals and more for this month’s Monday Menu. Beef Beef and Broccoli Kabobs Cheeseburger Lettuce Wraps Mini Meatloaf Pepper Rings Citrus Marinated Flank Steak Beef Fajitas Poultry Lemon & Herb Roasted Chicken Crispy Baked Chicken Spring Rolls Cilantro Lime Chicken Greek Turkey Burgers Honey Glazed Cornish Game Hen Pork Grilled Pineapple Teriyaki Porkchops Vietamese Style Grilled Lemongrass Pork Bacon and Caramelized…
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Monday Menu: March
A new month begins tomorrow so here is the new Monday Menu for March. Loaded with 25 healthy, clean meals , these recipes will have you trying new flavors and ingredients but will still be quick and easy to prepare. Beef Balsamic Glazed Sirloin with Sweep Potato Mash Honey Sriracha Mongolian Beef Cheeseburger Stuffed Peppers Savory Stuffed Cabbage Rolls Beef and Butternut Squash Stew Poultry Chicken Pad Thai Avocado Caprese Skillet Chicken Turkey Cucumber Roll Ups Grilled Avocado Chicken Burgers Creamy Chicken Stroganoff with Mushrooms Pork Pulled Pork Sliders with Ranch Coleslaw Tortellini Tomato Soup with Italian Sausage Bean and Bacon Soup Slow Cooker Thai Pork Goat Cheese, Butternut…
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Monday Menu: November 23
We finally received our first big snowfall coming today and I’ll probably spend a few days hibernating at home while the roads get cleared off. Here is my Monday Menu for this snowy week. Honey Turkey and Pineapple – I had a few random things left before picking up groceries and decided to toss them together. The end result turned out great and everyone ate it up. I used ground turkey, diced red onion, a can of pineapple tidbits and peas, both drained, honey and seasoning, I added ginger and a bit of nutmeg. Add to rice or noodles if you like, I mixed in some honey garlic noodles. Chicken…
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Monday Menu: November 2
Another week is starting and you’re looking for some quick and healthy ideas for busy evenings. Here is my Monday Menu for this week with some flavorful, healthy meals. Philly Cheese Steak – Sauteed peppers, steak strips and mozzarella, mmm! Mini Quiche – Buy frozen crust to save time or make your own. My favorite are mushrooms, ham and cheese. Sausage and Penne – A simple supper on a busy night. Slice sausage and sautee with veggies like onion, mushrooms, and peppers. I like skinless sausages for this but summer sausage or kielbasa would work nicely too. Baked Chicken Spinach Salad – Drizzle some olive oil and herbs and seasoning over the…
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Monday Menu: October 26
The last week of October is here already. On the agenda this week are Halloween crafts, pumpkin carving and trial runs for costumes. This week’s Monday Menu contains quick favorites and easy slow cooker meals for nights when you’re short on time. Pulled Pork Tenderloin – Add a tenderloin to the slow cooker and cover in the sauce of your choice. When it’s done it will shred easily, then let it cook for a little while longer so it can soak up some sauce. Goes great on a bun with homemade coleslaw on the side. Hearty Vegetable Soup with Cheese Toast – Carrots, onions, corn, green beans, peas, diced potato, lentils for added…
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Monday Menu: October 19
Another beautiful fall week is here and also the start of cold and flu season. Add lots of Vitamin C and antioxidant rich foods to your meals to help boost your immunity and keep you healthy. Here is my Monday Menu for this week with some immunity boosting meals. Beef, Broccoli and Rice – Start the week off with an immunity boosting supper. Saute diced onions, garlic and peppers with butter, add broccoli and cover, allowing the veggies to soften. Add beef strips and cook till veggies are tender Grilled Cheese with Mushroom Soup – Always a yummy favorite! Add some raw veggies and dip or a small side salad if…
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Monday Menu: October 12
It’s Thanksgiving weekend in Canada and families are preparing big meals. There’s bound to be lots left over so what are you going to do with it all? On this week’s Monday Menu there’s five ideas for using up your leftovers. Shepherd’s Pie – Have a mountain of mashed potatoes left? Brown ground beef, add onions, seasoning, carrots, peas or corn (add at the end if they are leftovers and already cooked). I like to add a cream soup or sour cream as the sauce with the meat, or you can go more traditional with broth and tomato paste. Turkey Club Wrap – I used to frequent a sandwich shop…
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Monday Menu: Oct 5
The temperatures around Edmonton have dropped the past few days, so time for some warm comfort food. Here are five ideas for the Monday Menu that will warm you up on these cold days. Chicken Alfredo and Caesar salad – I love the creaminess of alfredo sauce, and some mushrooms, red pepper and garlic added to the chicken will give it a nice burst of flavor Slow cooker roast and veggies – One of our favorites! Season the roast and add to slow cooker. Slice carrots and potatoes and add in around the roast. Mix a packet of onion soup mix and water and add enough till the veggies are…
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Monday Menu: September 28
Autumn is officially here and the weather is getting cooler so it’s time for some belly warming goodness. Here are five suppers ideas to warm you up for this week’s Monday Menu. Corn chowder – End of season corn with onion, potato, and ham or bacon will warm you up on a breezy fall day. You can find a simple recipe here. Ground turkey, broccoli and rice – Brown ground turkey, add onions, mushrooms, broccoli and seasoning. Cook rice and incorporate with the turkey and veggies. Serve as is or add a sauce. I added a cheese sauce made from a can of cheddar soup. Warm cheesy goodness! French Toast, scrambled eggs and…
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Monday Menu September 21
Welcome back for Monday Menu – five quick and healthy supper ideas for the busy week ahead. Whether you meal plan weekly or wing it in the grocery store, check out my weekly lists for inspiration and new suppertime ideas. Pork chops with a pear sauce, green beans and salad – Sounds complicated but can actually be quick and easy with this recipe. Stir fry with rice – Make a hearty vegetable stir fry with onions, peppers, broccoli, bean sprouts, zucchini, or mushrooms, or add a protein like beef, chicken, shrimp, pork or tofu. Turkey burger and Greek salad – I love a nice juicy turkey burger! I like to add herbs…
