It’s Thanksgiving weekend in Canada and families are preparing big meals. There’s bound to be lots left over so what are you going to do with it all?  On this week’s Monday Menu there’s five ideas for using up your leftovers. Shepherd’s Pie – Have a mountain of mashed potatoes left? Brown ground beef, add onions, seasoning, carrots, peas or corn (add at the end if they are leftovers and already cooked). I like to add a cream soup or sour cream as the sauce with the meat, or you can go more traditional with broth and tomato paste. Turkey Club Wrap – I used to frequent a sandwich shop…